Chef selections of 3 different cheeses, charcuteries accompanied with mixed nuts, olive cornichons, apricot confit and French Baguette.
Spring mix greens, fresh tomatoes, fresh apple, dice red onion, apple-smoked bacon with sweet vinaigrettes dressing
Grilled Sashimi grade salmon with our version of vegetable niçoise salad, anchovies and boiled egg
Sautéed scallops, New Zealand green mussels, shrimps with white wine, fresh tomatoes, fresh garlic, tomato sauce, capers & fresh basil
Sautéed shrimp, potatoes gnocchi with fresh tomatoes, cream, mixed nuts pesto sauce, fresh garlic &Parmigiano-Reggiano cheese
Sautéed shrimp with white wine fresh tomatoes, tomato sauce, caper, fresh garlic, and basil
Seared Chicken, White wine, fresh garlic, mushroom cream sauce with Parmigiano-Regiano
Chef Thomas House ground beef, red wine, fresh tomatoes, tomato sauce, garlic, smoked apple bacons, with Parmigiano-Regiano
Beef/pork meatball, White wine fresh tomatoes, tomatoes sauce, fresh garlic, basils with Parmigiano-Regiano
Beef/pork meatball, potatoes, fresh tomatoes, fresh garlic tomatoes sauce, melt with Jack cheese & American Cheddar cheese
White wine, miso cream, fresh tomatoes, fresh garlic, mushrooms, & Parmigiano-Regiano
Lobster, Scallops, New Zealand green mussels, & shrimps with white wine, tomatoes, garlic, chili broth &fresh herbs
Seared Salmon (sashimi grade) with shrimps, white wine, lemon, garlic, capers sauce served with rice pilaf
White wine, cream, sun dried tomatoes, garlic, fresh tomatoes, tomatoes sauce served with rice pilaf
Poached lobster with garlic, olive oil, white wine, truffle broth, cream and Parmigiano-Reggiano cheese
Seared chicken saffron, tomato broth, bell pepper, garlic, scallops, shrimp, New Zealand Mussels with slow cooked rice into the broth
Pan Seared chicken, onions with white wine, cream sauce, Dijon mustard served with rice pilaf
Pan seared chicken with white wine, lemon, caper and butter, served with rice pilaf
White wine, fresh tomatoes, garlic, spicy tomato sauce, onions, bell pepper, served with rice pilaf
Seared Chicken, White wine, cream, truffle, peppercorn sauce, onions, garlic, mushrooms served with rice pilaf
WARNING: “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS”
18% Gratuity will be added for parties of 6 or more. No Split check.
In order to preserve the quality and freshness, some items will be sold out for the night.
Menu prices are subject to change due to market.
Most Dishes are garnished with PARSLEY & GREEN ONIONS.
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY.
For more information, please speak with a server.
French Kiss 12
Sparkling Wine, Raspberries, Mint Leaves, Lemon, Simple Syrup, Raspberry Liqueur
Aperol Spritz 12
Sparkling Wine, Aperol, club Soda
Campari, Sweet Vermouth, Bourbon
Empress Kelly Lychee Martini 14
Empress Gin, Lychee Juice, Lychee Liqueur, Dry Vermouth
Vodka Lychee Martini 14
Midori Melon Liqueur, Triple Sec, Lemon Juice
Mojito Classic 12
White Rum, Simple Syrup, Lime, Mint, Soda Water
Tequila Sunrise 12
Blanco Tequila, Orange Juice, grenadine
RICARD PASTIS 8
HERMES OUZO 6
CALVADOS BERNEROY VSOP 9
BOMBAY SAPPHIRE 9
INDOGGO STRAWBERRY 9
GREY GOOSE 10
KETEL ONE 10
WILLET POT STILL RESERVED 15
KNOB CREEK 12
JACK DANIELS & JACK DANIELS FIRE 9
WHITLE PIG 10YRS 18
CROWN ROYAL 9
DALMORE 12YRS 15
JOHNNIE WALKER BLACK 12 BLUE4
Negroni Strawberry 12
Indoggo Strawberry Gin, Campari, Sweet Vermouth
Gin, Campari, Sweet Vermouth, Orange slice Garnish
Gin and Fresh Squeezed of Lime.
Margarita Azul 13
Blue Curacao, Blanco Tequila, Lime Juice, Simple Syrup
Bourbon & Blood 13
Bourbon Whiskey, Triple Sec, blood Orange, Orange Bitters, Orange Peel, Mint Garnish
Vodka, Lime Juice, cranberry
Bourbon Whiskey, Bitters, Vermouth
Moscow Mule 12
Vodka, Lime, Ginger Beer, Bitters
Old Fashion 12
Bourbon Whiskey, Bitters, Sugar, Blk Cherry, Orange Zest
DE LUZE VSOP 11
REMY MARTIN VSOP 14
REMY MARTIN 1738 18
COURVOISIER VSOP 12
CAMUS XO 25
HENNESSY VS 13
HENNESSY VSOP 15
HENNESSY XO 45
CASAMIGOS ANEJO 15
CASAMIGOS MEZCAL 18
CLASE AZUL 32
DON JULIO 1942 35
DON JULIO BLANCO 13 REPOSADO 14 ANEJO 15
PATRON SILVER 12 REPOSADO 13 ANEJO
LUXARDO MARASCHINO 8
CRISTIANI SAMBUCA 9
GRAND MARNIER 9
CALVADOS BERNEROY VSOP 9
Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
An elegant palate of fresh stone fruit and succulent peach gives way to floral notes of honeysuckle and jasmine. With bright, luscious aromas of pineapple, apricot and honey, Mia Dolcea offers creamy sweetness balanced by refreshing acidity, a delicate mouthfeel and a smooth finish.
Has a lovely rose-petal perfume and a dry, luxurious mouthfeel. Raspberry, strawberry and a flourish of orange provide a depth of fruity flavor.
Bright acidity adds to the liveliness, while flavors of lemon and lime zest lead to an Asian pear finish.
Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone.
This is a creamy, voluptuous and richly layered white wine, smooth and overdelivering on its price point in appealing flavors of peach and vanilla.
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another glass.
The fragrance of star fruit, pineapple, and chamomile mesmerizes before a creamy wave of lemon curd, salted peanut brittle, spiced cantaloupe, and jasmine lights up the senses
This brings compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity.
Italy- Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well-balanced with a lovely, persistent finish.
This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
Fresh and vibrant, Smoke Tree Rosé offers aromas of rose petals, navel orange, ruby grapefruit, and passion fruit.
Dry wine with fresh aromatics of pear and honeysuckle that is balanced with a crisp acidity.
J. Lohr Estates Bay Mist White Riesling is pale straw in color, offering aromas of honeysuckle, ripe pear, Meyer lemon, and lychee.
A fragrance of orange zest and honeysuckle lead to decadent flavors of ripe summer peaches and bright pineapple drenched in honey and orange blossoms.
Dried apple and honeysuckle meet with lemon peel on the nose of this bottling from a regional Rhône pioneer. The palate is fresher, offering apple and pear flavors atop a persistent acidity.
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity complements an abundance of minerality keeping the wine beautifully balanced.
The 2016 Patrimony, 100% Cabernet Sauvignon aged 30 months in all new French oak, delivers stunning layers of flavor on a ripe frame with fantastic juiciness. Blueberry jam, blackberry pie, truffles, espresso and violets...really, all the explosive aroma and flavor .
The palate bursts with prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality.
This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration.
The 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove.
Brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum.
Rich red and black fruit characters framed by notes of berry pie, baking spices and toasted oak. The wine is balanced with fine grain tannins and hints of chocolate.
Ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes.
This wine's magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.
This wine radiates with extraordinary depth and charisma showcasing aromas and flavors of wile blackberry, cherry and dark chocolate.
The wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf, and two types of currants—red and black.
This luxury bottling entices with intense aromas of black currant and blackberry sauce on the nose, with savory hints of dark olive and caramel spice. It's quite dry on the palate, where licorice, violet and cassis flavors linger amidst the polished tannins.
Splendid ripe fruit, cocoa powder, and graphite on the nose. The palate comes across dense, chalky and soft, with layers of black currant, mineral, and notes of toasted pastry.
Aromas of tar and blackberries. Hints of wet earth. Medium to full body, chewy tannins and a savory finish. A little over-extracted but attractive all the same.
Fresh, lush, and silky on the palate. Aromas of bramble berries, red cherry, and baking spices intermingle beautifully.
Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit, dried autumn leaf and subtle camphor notes.
This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig, and dried thyme.
The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.
Prisoner features a diverse combination of dark grapes that creates a distinct quality and character unique to this wine.
Deep ruby color; raspberry, plum, dried herbs, sage on the nose; strawberry, plum, leather, blueberry, spice on the palate.
Inky, bright-rimmed ruby. Ripe, smoke-tinged raspberry, blueberry and floral pastille aromas show outstanding clarity, and a peppery element adds lively, spicy lift.
Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry.
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread.
Orange peel and red fruits are front and center with some plumminess following. Nice medium body with very smooth texture is counterbalanced by appropriate structural acidity and tannin.
Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish
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Big, bold concentrated dark fruit, sweet spice and a lovely swirl of mocha with just a dash of black pepper on the finish.
Displays a complex array of ripe black and blue fruits, exotic spices and candied flowers, along with hints of vanilla and woodsmoke.
Dark-berry and spice aromas and flavors. Medium-to full-bodied, firm and very silky and well defined, thanks to the super fine tannins.
Fresh tropical aromas of papaya, mango and apricot. Bold fruit flavors balanced with fine acidity caress the palate with an exquisite silky finish.
The white port is a golden color with an intense, rich, nutty, aromatic complexity. A certain amount of wine is not wood-aged and is blended in to add freshness and fruit character. It is subtly sweet, smooth and well-balanced.