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L'Aperitif

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Less touch, big flavor “This is L’Aperitif”

Tapas (Delectable Small Bites)

To preserve quality and freshness TAPAS Menu is for dine in only

Mozzarella Caprese salad

15

Cucumber goat cheese salad

14

Garlic Shrimp a l’Espagnole

16

Baked Shrimp bacon with Pepper Jack cheese

15

Cuisses de Grenouilles a l'Ail (Frog Legs)

21

Shrimp Cocktails

22

Shrimp Ceviche

22

Tuna Carpaccio

21

Scallops on Half Shell

21

Octopus Sashimi

21

Octopus Carpaccio

21

Garlic Edamame

7

Beet au Beurre (Sautéed Beet with truffle butter)

10

Spicy Beef Meatballs

12

Escargot (Garlic butter & parsley)

17

Spicy Baked Mussels

17

Spicy Baked Scallops

22


MAIN MENU

Salads

Chef Thomas's House Salad

17

Spring mix greens, fresh tomatoes, fresh apple, dice red onion, apple-smoked bacon with sweet vinaigrettes dressing  

Blue Cheese Apple Salad & Mixed Nuts

16


Fresh apple, blue cheese crumbled, mixed nuts, olive oil, vinaigrettes dressing


Pasta

Seafood Pasta

43

 Sautéed  scallops, New Zealand green mussels, shrimps with white wine, fresh tomatoes, fresh  garlic, tomato sauce, capers & fresh basil 

Shrimp & Gnocchi

26

 Sautéed shrimp, potatoes gnocchi with fresh tomatoes, cream, mixed nuts pesto sauce, fresh garlic &Parmigiano-Reggiano cheese    

Shrimp Spaghetti

26

Sautéed shrimp with white wine fresh tomatoes, tomato sauce, caper, fresh garlic, and basil    

Chicken Pasta

25

 Seared Chicken, White wine, fresh garlic, mushroom cream sauce with Parmigiano-Regiano  

Chef Thomas House Bolognaise Spaghetti

25

 Chef Thomas House ground beef, red wine, fresh tomatoes, tomato sauce, garlic, smoked apple bacons, with Parmigiano-Regiano 

Meatball Spaghetti

23

Beef/pork meatball, White wine fresh tomatoes, tomatoes sauce, fresh garlic, basils with Parmigiano-Regiano     

Chicken & Gnocchi a la Crème de Miso

25

White wine, miso cream, fresh tomatoes, fresh garlic, mushrooms, & Parmigiano-Regiano   


Seafood

Cioppino

51

Lobster, Scallops, New Zealand green mussels, & shrimps with white wine, tomatoes, garlic, chili broth &fresh herbs

Fish Of The Day Special

Market

   

Binh’s Special

32

Baked in high heat Salmon  with shrimps, white wine, lemon, garlic, capers sauce served with rice pilaf   

Shrimp & Scallops a la Crème de Tomate

37

White wine, cream, sun dried tomatoes, garlic, fresh tomatoes, tomatoes sauce served with rice pilaf   

Lobster Truffle Risotto (Market Price)

 Poached lobster with garlic, olive oil, white wine, truffle broth, cream and Parmigiano-Reggiano cheese  

Chicken & Seafood Paella

49

 Seared chicken saffron, tomato broth, bell pepper, garlic, scallops, shrimp, New Zealand Mussels with slow cooked rice into the broth 


Poultries

Chicken a la Moutarde

26

Pan Seared chicken, onions with white wine, cream sauce, Dijon mustard served with rice pilaf   

Chicken Basquaise

26

White wine, fresh tomatoes, garlic, spicy tomato sauce, onions, bell pepper, served with rice pilaf   

Chicken Aux Champignons

31

Seared Chicken, White wine, cream, truffle, peppercorn sauce, onions, garlic, mushrooms served with rice pilaf   

STEAKS

RIBEYE, FILET MIGNON, COWBOY STEAK & CHATEAUBRIANT  

MARKET PRICE

                                         18% Gratuity will be added for parties of 6 or more. No Split check.
             In order to preserve the quality and freshness, some items will be sold out for the night.
                                                        Menu prices are subject to change due to market.

                                            Most Dishes are garnished with PARSLEY & GREEN ONIONS. 

 Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY.
                                                       For more information, please speak with a server.

Drinks

Drinks Price List

SPIRITS AND MIXED DRINKS

Mixed Drinks

   

Empress Kelly Lychee Martini 15

Empress Gin, Lychee Juice, Lychee Liqueur, Dry Vermouth

 Vodka Lychee Martini 14

Japanese Slipper

Midori Melon Liqueur, Triple Sec, Lemon Juice

Mojito Classic 12
White Rum, Simple Syrup, Lime, Mint, Soda Water

Tequila Sunrise 12  
Blanco Tequila, Orange Juice, grenadine 

  

COGNAC 

DE LUZE VSOP 11

REMY MARTIN VSOP 14 

REMY MARTIN 1738 18

COURVOISIER VSOP 12 

CAMUS XO 25

HENNESSY VS 13 

HENNESSY VSOP 15

HENNESSY XO 45

    

TEQUILA/MEZCAL

CASAMIGOS ANEJO 15 

CASAMIGOS MEZCAL 18

CLASE AZUL 32

DON JULIO 1942 35

DON JULIO BLANCO 13 REPOSADO 14 ANEJO 15 

  PATRON SILVER 12 REPOSADO 13 ANEJO

LES DIGESTIFS

LIMONCELLO 8 

PIMM’S 9 

LUXARDO MARASCHINO 8 

PERNOD 12 

CRISTIANI SAMBUCA 9

FRANCELICO 6

GRAND MARNIER 9

COINTREAU 9

JAGERMIESTER 8 

CALVADOS BERNEROY VSOP 9 

  

  



Sparkling Wines

Ruffino, Prosecco, 375ml Italy

12

 Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood. 

Prosecco, La Marca 750ml

39

 Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.  

Veuve Clicquot Brut France

25/Gl (98 Btl)

Roederer Estate Brut 750ml

60

. 

Taittinger Brut, France 750ml

89

Chardonnay

Flowers, Sonoma Coast

69

 Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. 

Chalk Hill

50

Josh Cellars Reserve

50

Sauvignon Blanc

Pascal Jolivet Attitude Loire, France

55

 

Honig, Napa

50

Pinot Grigio

Fini, Italy

45

Maso Poli, Italy

50

Italy- Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well-balanced with a lovely, persistent finish. 


Rose Wine

Denner, Paso Robles

55

 

Sables d'Azaur Rose, France

45

Riesling

Riesling, Nine Hats

45

Moscato

Menage a Trois (glass)

11

 A fragrance of orange zest and honeysuckle lead to decadent flavors of ripe summer peaches and bright pineapple drenched in honey and orange blossoms. 


Viognier

Viognier, Zaca Mesa, SantaYnez (glass)

12

 Dried apple and honeysuckle meet with lemon peel on the nose of this bottling from a regional Rhône pioneer. The palate is fresher, offering apple and pear flavors atop a persistent acidity. 


Vouvray Spring Chenin Blanc, France

Domaine Vincent Careme (glass)

14

  Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity complements an abundance of minerality keeping the wine beautifully balanced. 


Cabernet Sauvignon

Daou Patrimony 2016, Paso Robles

425

 The 2016 Patrimony, 100% Cabernet Sauvignon aged 30 months in all new French oak, delivers stunning layers of flavor on a ripe frame with fantastic juiciness. Blueberry jam, blackberry pie, truffles, espresso and violets...really, all the explosive aroma and flavor . 

Daou Soul Of A Lion, Paso Robles

220

 The palate bursts with prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality. 

Caymus 1Liter, Napa Valley

159

 This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. 

Caymus Special Select 2016

276

 A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration.

Silver Oak, Napa Valley

189

 The 2015 Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. 

Joseph Phelps Insignia, Napa Valley

425


 

Joseph Phelps, Napa Valley

109

 Ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes. 

Palermo-Orin Swift, Napa

95

The wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf, and two types of currants—red and black. 

Justin, Paso Robles

62

Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit, dried autumn leaf and subtle camphor notes. 

Austin Hope 1 Liter, Paso Robles

90

 The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes. 


Red Blend

Alpha Omega Era, Napa Valley

525

 

Duckhorn "Discussion" Napa Valley

179

Justin Isosceles

89

Denner Blend

115

 Inky, bright-rimmed ruby. Ripe, smoke-tinged raspberry, blueberry and floral pastille aromas show outstanding clarity, and a peppery element adds lively, spicy lift. 

Daou Patrimony Caves De Lions

425

Pinot Noir

Outlier

55

French / Italian

Château de Sales, Pomerol

75

Chateau de Pez, Bordeaux

79

Mai Dire Mai, Pasua

69

Frescobaldi Chianti Class Perano

50
  • RESERVATIONS

L'Aperitif Bistro Fusion

6650 N Cedar Ave, Fresno, CA 93710

Phone:(559) 472-3824 text only:(559) 283-4453

Copyright © 2021 L'Aperitif - All Rights Reserved.

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