Seasonal · Market-Driven
Our Menu
To preserve quality and freshness, some items may be sold out for the evening. Menu prices are subject to change due to market conditions. We use 100% olive oil, cream, and butter for all our dishes.
For Dine-In Only
Tapas & Small Bites
Mozzarella Caprese Salad
$15
Small Mixed Greens Salad
$14
Cucumber Goat Cheese Salad
$15
Garlic Edamame
$8
Steamed Asparagus
$8
Roasted Garlic Potatoes
$9
Sauté Brussels Sprouts
With garlic & bacon bits
$14
Sauté Beet au Beurre
$14
Honey Baked Brie
$18
Spicy Baked Mussels
With chef spicy mayo sauce
$18
Spicy Baked Scallops
With chef spicy mayo sauce
$23
Tarte Flambée
Pizza dish from Executive Chef Thomas's hometown Alsace region — thin crust bread with crème fraîche, onions and bacon
$15
Bread & Butter
$2
Escargot
Garlic butter & parsley
$17
Cuisses de Grenouilles à l'Ail
Frog legs with lemon garlic butter sauce
$22
Garlic Shrimps à l'Espagnole
$16
Baked Shrimp Bacon
With pepper jack cheese
$16
Shrimp Ceviche
$19
Shrimp Cocktail
$19
Tuna Carpaccio
Thin slice ahi tuna with chef special sauce, fresh basil, onions
$21
Scallops on Half Shell
With spicy garlic ginger sauce on top
$21
Octopus Sashimi
With side spicy garlic ginger sauce for dipping
$22
Octopus Carpaccio
Thin slice octopus with chef sauce, fresh basil, onions
$22
Spicy Beef Meatballs
With melted jack cheese
$14
Chicken Liver Mousse
House made — with bread and cornichons
$10
Fresh & Seasonal
Salads
Chef Thomas's House Salad
Spring mixed greens, fresh tomatoes, freshly sliced apple, diced red onion, apple-smoked bacon with house vinaigrette. Add Chicken $9 · Shrimp $10
$18
Blue Cheese Apple Salad & Mixed Nuts
Fresh apple, blue cheese crumbled, mixed nuts, olive oil, diced red/white onions, house vinaigrette. Add Mixed Greens $6
$16
House Recipes
Pasta
Seafood Pasta
Sautéed scallops, green mussels, shrimps with white wine, fresh tomatoes, tomato sauce, capers, fresh garlic & basil
$44
Shrimp & Gnocchi
Sautéed shrimp, potato gnocchi with fresh tomatoes, cream, mixed nuts pesto sauce, fresh garlic & Parmigiano-Reggiano
$29
Shrimp Spaghetti
Sautéed shrimp with white wine, fresh tomatoes, tomato sauce, capers, fresh garlic and basil
$29
Mushroom Pasta
Mushroom, white wine, fresh garlic, cream sauce with Parmigiano-Reggiano
$21
Chicken Pasta
Chicken, white wine, fresh garlic, mushroom cream sauce with Parmigiano-Reggiano
$27
Executive Chef Thomas's House Bolognaise Spaghetti
Executive Chef Thomas's house ground beef — ribeye & filet mignon — red wine, fresh tomatoes, tomato sauce, garlic, with Parmigiano-Reggiano
$28
Meatball Spaghetti
Beef/pork meatball, white wine, fresh tomatoes, tomato sauce, fresh garlic, basil with Parmigiano-Reggiano
$25
Meatballs with Potatoes Au Fromage Gratiné
Baked beef/pork meatball, potatoes, fresh tomatoes, tomato sauce, melted jack cheese & American cheddar
$26
Mushroom & Gnocchi à la Crème de Miso
Mushroom, white wine, miso cream, fresh tomatoes, garlic & Parmigiano-Reggiano
$21
Chicken & Gnocchi à la Crème de Miso
Chicken, white wine, miso cream, fresh tomatoes, garlic, mushrooms & Parmigiano-Reggiano
$27
From the Sea
Seafood
Cioppino
Lobster, scallops, mussels & shrimp with white wine, tomato broth, butter, fresh celery, tomatoes, garlic, onions, parsley, carrots & basil
$52
Binh's Special Salmon
High heat baked salmon with shrimps, white wine, cream, lemon, garlic, capers sauce — served with rice pilaf
$34
Japanese Seabass
With Provençale sauce — fresh tomato, garlic, olive — served with rice pilaf
$28
Shrimp & Scallop à la Crème de Tomate
White wine, cream, sun dried tomatoes, garlic, fresh tomatoes, tomato sauce — served with rice pilaf
$39
Lobster or Scallop Risotto
Parmesan and truffle oil risotto
Market Price
Paella Seafood with Lobster
Lobster, scallops, shrimp, mussel in vegie saffron broth, onions, celery, parsley, garlic, sweet bell pepper, smoked paprika, sun-dried tomatoes
$55
From the Land
Poultry & Beef
Chicken & Chorizo Paella
Chicken & chorizo sausage in vegie saffron broth, onions, celery, parsley, garlic, sweet bell pepper, smoked paprika, sun-dried tomatoes
$39
Chicken Moutarde Citron
Chicken tenderloin with fresh tomatoes, capers, lemon juice, garlic, onions, white wine, cream sauce, Dijon mustard — served with rice pilaf
$27
Chicken Basques
Chicken tenderloin, white wine, fresh tomatoes, spicy tomato sauce, onions, garlic, bell pepper — served with rice pilaf
$27
Chicken aux Champignons
Chicken tenderloin, white wine, cream, peppercorn sauce, mushrooms — served with rice pilaf
$32
Lamb (Loin Chop) T-Bone
With harissa sauce — served with choice of roasted garlic potato or rice pilaf
$43
Beef Bourguignon
French traditional dish — slow cooked beef with bacons, red wine, mushrooms, onions, carrots, celery and herbs
$33
Luc Lac
Bite-sized filet mignon sautéed with jalapeños, onions — served with choice of roasted garlic potato or rice pilaf
$49
Daily Availability & Market Pricing on Blackboard
Le Steak
Tomahawk / Chateaubriand
Cowboy cut — served with brandy black pepper sauce and choice of baked garlic potatoes or rice pilaf
Market Price
Special Cut
Filet Mignon / New York / Rib Eye — served with brandy black pepper sauce and choice of baked garlic potatoes or rice pilaf
Market Price
Add Lobster and/or Scallop
Enhancement for any steak
Market Price
18% gratuity will be added for parties of six (6) or more.
20% will be added to split checks.
$12 service charge for parties wishing to bring their own cake.
Tapas items are for dine-in only.